Biogenic amines in food - with special reference to traditional Slovak meat and milk products

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Bibliographic information

Publication year

2014

Category

AFE — Abstracts of invited papers from foreign scientific conferences

CREPČ / EPCA ID

0021790

Document type

Article in proceedings

Source

China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China

ISBN (Source)

978-83-1103-1680

Volume

S. 14

Issue

1. vyd.

Source publication year

2014

Language

English

Research areas

200 — Veterinary Sciences

Links

ARL

Bibliographic record

DIČÁKOVÁ, Zuzana. Biogenic amines in food - with special reference to traditional Slovak meat and milk products. In: China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China : Book of Abstracts: Conference Guide. 1. vyd. New Zeland : Plant & Food Research Limited, 2014. ISBN 978-83-1103-1680, s. 14.

Publication authors