Physical and physico-chemical parameters of Greek cheeses
BackBibliographic information
- Publication year
- 2014
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0024249
- Document type
- Journal article
- Source
- Bulgarian Chemical Communications
- ISSN (Source)
- 0324-1130
- Volume
- Vol. 46, č. Sp. iss. B(2014), s. 68 – 72
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
KASAPIAN, Martha - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. Physical and physico-chemical parameters of Greek cheeses. In: Bulgarian Chemical Communications. 2014. ISSN 0324-1130, Vol. 46, č. Sp. iss. B(2014), s. 68 – 72.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martha Kasapian | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Eva Dudriková | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
Metrics
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2023 1 |
KACZYŃSKI, Łukasz K. - CAIS-SOKOLIŃSKA, Dorota - BIELSKA, Paulina - TEICHERT, Joanna - BIEGALSKI, Jakub - YIĞIT, Aslı - CHUDY, Sylwia. The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese. In European Food Research and Technology, 2023-05-01, 249, 5, pp. 1257-1272. ISSN 14382377. Dostupné na: https://doi.org/10.1007/s00217-023-04211-2. |
WOS |
| 2023 1 |
PAPPA, Eleni C. - KONDYLI, Efthymia - PAPPAS, Athanasios C. - GIAMOURI, Elisavet - SARRI, Aikaterini - MAVROMMATIS, Alexandros - ZOIDIS, Evangelos - PAPALAMPROU, Lida - SIMITZIS, Panagiotis - GOLIOMYTIS, Michael - TSIPLAKOU, Eleni - GEORGIOU, Constantinos A. Compositional Differences of Greek Cheeses of Limited Production. In Foods, 2023-06-01, 12, 12, pp. Dostupné na: https://doi.org/10.3390/foods12122426. |
WOS |