Tyramine content and enterococci isolated from the slovak ewe´s cheeses as a potential source of biogenic amines
BackBibliographic information
- Publication year
- 2011
- Category
- AEG — Abstracts of scientific papers in foreign journals
- CREPČ / EPCA ID
- 0014811
- Document type
- Journal article
- Source
- Chemické listy
- ISSN (Source)
- 0009-2770
- Volume
- Vol. 105, č. 18 special issue(2011), s. 1000-1001
- Language
- English
Bibliographic record
POĽÁKOVÁ, Lucia - TRIVEDI, Krina - KARPÍŠKOVÁ, Renáta - DUŠKOVÁ, Marta - DIČÁKOVÁ, Zuzana - GALLO, Juraj - VORLOVÁ, Lenka - DUDRIKOVÁ, Eva. Tyramine content and enterococci isolated from the slovak ewe´s cheeses as a potential source of biogenic amines. In: Chemické listy. 2011. ISSN 0009-2770, Vol. 105, č. 18 special issue(2011), s. 1000-1001. (2011: 0.529 - IF, 27 - H-index, 0.569 - IF 5y, 0.181 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.082 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Lucia Poľáková | Author | 0.000 % |
| Krina Trivedi | Author | 0.000 % |
| Renáta Karpíšková | Author | 0.000 % |
| Marta Dušková | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Juraj Gallo | Author | 0.000 % |
| Lenka Vorlová | Author | 0.000 % |
| Eva Dudriková | Author | 0.000 % |
Metrics
IF 0.529IF5 0.569SJR Q 3JCR Q 4SJR 0.181H-index 27ABDC 0.082Metrics year 2011