Physicochemical and sensory properties apraisal of ewe ’s cheese „bryndza “

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Bibliographic information

Publication year

2010

Category

ADF — Scientific papers in other domestic journals

CREPČ / EPCA ID

0011919

Document type

Journal article

Source

Folia veterinaria

ISSN (Source)

0015-5748

Volume

Roč. 54, Suppl. (2010), s. 33

Language

English

Bibliographic record

DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. Physicochemical and sensory properties apraisal of ewe ’s cheese „bryndza “. In: Folia veterinaria. 2010. ISSN 0015-5748, Roč. 54, Suppl. (2010), s. 33.

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