Je korelácia medzi putrefaktívnymi faktormi a výskytom putrescínu v syroch?
BackBibliographic information
- Publication year
- 2007
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0002530
- Document type
- Article in proceedings
- Source
- HYGIENA ALIMENTORUM XXVIII
- ISBN (Source)
- 978-80-8077-055-6
- Volume
- S. 138-143
- Source publication year
- 2007
- Language
- Slovak
Bibliographic record
DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva. Je korelácia medzi putrefaktívnymi faktormi a výskytom putrescínu v syroch? [Is it direct correlation between putrefaction factors and putrescine presence in cheese?]. In: HYGIENA ALIMENTORUM XXVIII. Bratislava : Štátna veterinárna a potravinová správa SR, 2007. ISBN 978-80-8077-055-6, s. 138-143.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Eva Dudriková | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2010 1 |
STANDAROVA, Eva - VORLOVA, Lenka - KORDIOVSKA, Pavlina - JANSTOVA, Bohumira - DRACKOVA, Michaela - BORKOVCOVA, Ivana. Biogenic Amine Production in Olomouc Curd Cheese (Olomoucke tvaruzky) at Various Storage Conditions. In ACTA VETERINARIA BRNO, 2010, vol.79, no.1, 147-156. |
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