Effect of temperature and storage time on biogenic anmine levels in pheasant meat
BackBibliographic information
- Publication year
- 2006
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004626
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXVII - Bezpečnosť a kvalita produktov hydiny, rýb a zveriny - záruke spokojnosti konzumenta
- ISBN (Source)
- 80-7148-055-X
- Volume
- s. 413-416
- Source publication year
- 2006
- Language
- English
Bibliographic record
DIČÁKOVÁ, Zuzana - PAULSEN, Peter. Effect of temperature and storage time on biogenic anmine levels in pheasant meat. In: Hygiena alimentorum XXVII - Bezpečnosť a kvalita produktov hydiny, rýb a zveriny - záruke spokojnosti konzumenta. Košice : Univerzita veterinárskeho lekárstva, 2006. ISBN 80-7148-055-X, s. 413-416.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Peter Paulsen | Author | 0.000 % |