Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children

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Bibliographic information

Publication year

2019

Category

AFG — Abstracts of papers from foreign scientific conferences

CREPČ / EPCA ID

0031992

Document type

Journal article

Source

Journal of food technology and preservation

ISSN (Source)

2591-796X

Volume

Vol. 3, no. 3 (2019), p. 21

Source publication year

2019

Language

English

Research areas

180 — Medical, pharmaceutical and non-medical health sciences190 — Agricultural and forestry sciences200 — Veterinary Sciences

Links

ARL CREPČ

Bibliographic record

DIČÁKOVÁ, Zuzana. Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children [Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku]. In: Food Safety and Hygiene & Nutrition, Food Science and Technology. Journal of food technology and preservation. 2019. ISSN 2591-796X, Vol. 3, no. 3 (2019), p. 21.

Publication authors