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PublicationsContents of polyamines and biogenic amines in canned pet (dogs and cats) food on the Austrian market

Contents of polyamines and biogenic amines in canned pet (dogs and cats) food on the Austrian market

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Bibliographic information

Publication year
2021
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0038389
Document type
Journal article
Source
Foods
ISSN (Source)
2304-8158
Volume
Vol. 10, no. 10 (2021), art. no. 2365, p. [1-7]
Language
English
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

PAULSEN, Peter - BAUER, Susanne - BAUER, Friedrich - DIČÁKOVÁ, Zuzana. Contents of polyamines and biogenic amines in canned pet (dogs and cats) food on the Austrian market. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 10 (2021), art. no. 2365, p. [1-7]. (2021: 5.561 - IF, 53 - H-index, 5.94 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.647 - ABDC).

Publication authors

AuthorRoleShare
Peter PaulsenAuthor40.000 %
Susanne BauerAuthor18.000 %
Friedrich BauerAuthor2.000 %
Zuzana DičákováAuthor40.000 %

Metrics

IF 5.561IF5 5.94SJR Q 1JCR Q 1SJR 0.726H-index 53ABDC 0.647Metrics year 2021

Citations (3)

Citation year / CategoryCitationsSource
2022
1

ALTAFINI, Alberto - RONCADA, Paola - SONFACK, Gaetan Minkoumba - GUERRINI, Alessandro - ROMEO, Gianluca Antonio - FEDRIZZI, Giorgio - CAPRAI, Elisabetta. Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions. In VETERINARY SCIENCES, 2022, vol. 9, no. 6, pp. Dostupné na: https://doi.org/10.3390/vetsci9060270.

 WOS
2022
1

QU, Yinghong - WANG, Jingyu - LIU, Zhidong - WANG, Xichang - ZHOU, Huimin. Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood. In FOODS, 2022, vol. 11, no. 18, pp. Dostupné na: https://doi.org/10.3390/foods11182743.

 WOS
2022
1

SERHAN, Mireille - HADID, Michella - DIMASSI, Hani - DEGHEL, Maria - HASSAN, Hussein F. Microbiological safety of commercial canned and dry pet food products in Lebanon. In FRONTIERS IN VETERINARY SCIENCE, 2022, vol. 9, no., pp. Dostupné na: https://doi.org/10.3389/fvets.2022.995184.

 WOS