UVLF University portalUniversity of Veterinary Medicine and Pharmacy in Košice
Slovenčina English

Main menu

PublicationsComparison of the quality of mechanically deboned poultry meat after different methods of separation

Comparison of the quality of mechanically deboned poultry meat after different methods of separation

Back

Bibliographic information

Publication year
2007
Category
BDE — Professional work in other foreign magazines
CREPČ / EPCA ID
0002243
Document type
Journal article
Source
Meso
ISSN (Source)
1332-0025
Volume
Roč. 9, č. 2 (2007), s. 92-95
Language
English

Bibliographic record

NAGY, Jozef - LENHARDT, Ľudovít - KORIMOVÁ, Ľudmila - DIČÁKOVÁ, Zuzana - POPELKA, Peter - PIPOVÁ, Monika - TOMKOVÁ, Iveta. Comparison of the quality of mechanically deboned poultry meat after different methods of separation. In: Meso. 2007. ISSN 1332-0025, Roč. 9, č. 2 (2007), s. 92-95.

Publication authors

AuthorRoleShare
Jozef NagyAuthor0.000 %
Ľudovít LenhardtAuthor0.000 %
Ľudmila KorimováAuthor0.000 %
Zuzana DičákováAuthor0.000 %
Peter PopelkaAuthor0.000 %
Monika PipováAuthor0.000 %
Iveta TomkováAuthor0.000 %

Citations (4)

Citation year / CategoryCitationsSource
2017
1

HAĆ-SZYMANCZUK, E. - CEGIEŁKA, A. - LIPINSKA, E. - PIWOWAREK, K. Application of rosemary for the prolongation of microbial and oxidative stability in mechanically deboned poultry meat from chickens. In Italian Journal of Food Science. ISSN 11201770, 2017-01-01, 29, 2, pp. 329-342.

 Scopus
2017
1

MELLO, M. R.P.Amaral - NETO, J. M.Moita - TORRES, E. A.F.S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). In International Food Research Journal. ISSN 19854668, 2017-01-01, 24, 3, pp. 1102-1109.

 Scopus
2013
1

BEŁKOT, Z. - ZIOMEK, M. - GONDEK, M. Nutritional value of mechanically recovered goose and chicken meat | Wartosc odzywcza odzyskanego mechanicznie miȩsa kurcza̧t i gȩsi. In Medycyna Weterynaryjna, 2013, 69, 8, pp. 499-504.

 Scopus
2011
1

BOTKA-PETRAK, Karmen - HRASTE, Ante - LUCIC, Hrvoje - GOTTSTEIN, Zeljko - GOMERCIC, Martina Duras - JAKSIC, Slavica - PETRAK, Tomislav. Histological and chemical characteristics of mechanically deboned meat of broiler chickens. In VETERINARSKI ARHIV, 2011, vol.81, no.2, 273-283.

 WoS