Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.)
BackBibliographic information
- Publication year
- 2013
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0018015
- Document type
- Journal article
- Source
- Acta Alimentaria
- ISSN (Source)
- 0139-3006
- Volume
- Vol. 42, č. 2(2013), s. 236 - 244
- Language
- English
Bibliographic record
MESARČOVÁ, Lýdia - MARCINČÁK, Slavomír - NAGY, Jozef - POPELKA, Peter - BAČA, Martin - JEVINOVÁ, Pavlína - MARCINČÁKOVÁ, Dana. Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). In: Acta Alimentaria. 2013. ISSN 0139-3006, Vol. 42, č. 2(2013), s. 236 - 244. (2013: 0.427 - IF, 27 - H-index, 0.421 - IF 5y, 0.21 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.093 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Lýdia Mesarčová | Author | 50.000 % |
| Slavomír Marcinčák | Author | 20.000 % |
| Jozef Nagy | Author | 5.000 % |
| Peter Popelka | Author | 5.000 % |
| Martin Bača | Author | 10.000 % |
| Pavlína Jevinová | Author | 5.000 % |
| Dana Marcinčáková | Author | 5.000 % |
Metrics
Citations (5)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2021 1 |
NGUYEN PHUOC MINH. Frozen Black Tiger Shrimp (Penaeus monodon) Quality Affected by Rosmarinic Acid and Sodium Lactate Incorporation. In BIOSCIENCE RESEARCH. ISSN 1811-9506, 2021, vol. 18, no. 1, pp. 1046-1051. |
WoS |
| 2020 1 |
WANG, Jinfeng - YU, Wenhui - XIE, Jing. Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage. In FOODS, 2020, vol. 9, no. 2, pp. |
WoS |
| 2019 1 |
SHI, Jing - LEI, Yutian - SHEN, Huixing - HONG, Hui - YU, Xunpei - ZHU, Beiwei - LUO, Yongkang. Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage. In FOOD CHEMISTRY. ISSN 0308-8146, 2019, vol. 272, no., pp. 604-612. |
WoS |
| 2017 1 |
CAVONIUS, Lillie R. - UNDELAND, Ingrid. Glazing herring (Clupea harengus) fillets with herring muscle press juice: effect on lipid oxidation development during frozen storage. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, 2017, vol. 52, no. 5, pp. 1229-1237. |
WoS |
| 2016 1 |
UNDELAND, Ingrid. Oxidative Stability of Seafood. In Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, 2016-01-01, pp. 391-460. |
Scopus |