Profile of fatty acids and lipid oxidation in pork after feeding linseed and vitamin E
BackBibliographic information
- Publication year
- 2014
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0020427
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 58, č. 1 (2014), s. 31-36
- Source publication year
- 2014
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
BAČA, Martin - MARCINČÁK, Slavomír - ČERTÍK, Milan - ADAMECHOVÁ, Zuzana - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - POPELKA, Peter - MARCINČÁKOVÁ, Dana. Profile of fatty acids and lipid oxidation in pork after feeding linseed and vitamin E [Profil mastných kyselín a oxidácia tukov v bravčovom mäse po skrmovaní ľanového semena a vitamínu E]. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 1 (2014), s. 31-36.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martin Bača | Author | 30.000 % |
| Slavomír Marcinčák | Author | 30.000 % |
| Milan Čertík | Author | 10.000 % |
| Zuzana Adamechová | Author | 10.000 % |
| Radomíra Nemcová | Author | 5.000 % |
| Soňa Gancarčíková | Author | 5.000 % |
| Peter Popelka | Author | 5.000 % |
| Dana Marcinčáková | Author | 5.000 % |