PublicationsOXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS

OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS

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Bibliographic information

Publication year: 2011
Category: ADF — Scientific papers in other domestic journals
CREPČ / EPCA ID: 0014915
Document type: Journal article
Source: Folia veterinaria
ISSN (Source): 0015-5748
Volume: Roč. 55, suppl. 2 (2011), s. 29-31
Language: English

Bibliographic record

MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS. In: Folia veterinaria. 2011. ISSN 0015-5748, Roč. 55, suppl. 2 (2011), s. 29-31.

Publication authors

Author	Role	Share
Dana Marcinčáková	Author	0.000 %
Pavlína Jevinová	Author	0.000 %
Slavomír Marcinčák	Author	0.000 %