THE WHEAT PROTEIN, SEITAN, COLORED BY RED FERMENTED RICE IN THE INNOVATION OF POULTRY MEAT PRODUCTS
BackBibliographic information
- Publication year
- 2004
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e001964
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 48, č.1 (2004), s. 46-48
- Language
- English
Bibliographic record
MARCINČÁKOVÁ, Dana - MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁK, Slavomír. THE WHEAT PROTEIN, SEITAN, COLORED BY RED FERMENTED RICE IN THE INNOVATION OF POULTRY MEAT PRODUCTS. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč. 48, č.1 (2004), s. 46-48.
Publication authors
| Author | Role | Share |
|---|---|---|
| Dana Marcinčáková | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
| Mária Baranová | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |