Aplication of microbial pigments Monascus purpureus in inovated poultry meat products
BackBibliographic information
- Publication year
- 2003
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e006984
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
- ISBN (Source)
- 80-88985-93-5
- Volume
- s. 78-80
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- English
Bibliographic record
MARCINČÁKOVÁ, Dana - MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁK, Slavomír. Aplication of microbial pigments Monascus purpureus in inovated poultry meat products. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 78-80.
Publication authors
| Author | Role | Share |
|---|---|---|
| Dana Marcinčáková | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
| Mária Baranová | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |