Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction

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Bibliographic information

Publication year
2024
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0044329
Document type
Journal article
Source
Foods
ISSN (Source)
2304-8158
Volume
Vol. 13, no. 13 (2024), art. no. 2006, p. [1-12]
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
190 — Agricultural and forestry sciences
Links

Bibliographic record

SCHMIDLOVÁ, Simona - JAVŮRKOVÁ, Zdeňka - TREMLOVÁ, Bohuslava - HERNIK, Jozef - PRUS, Barbara - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - ŠTARHA, Pavel - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BODOR, Zsanett - BENEDEK, Csilla - TITĚRA, Dalibor - BORŽÍKOVÁ, Jana - POSPIECH, Matej. Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 13 (2024), art. no. 2006, p. [1-12]. (2024: 5.1 - IF, 123 - H-index, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.745 - ABDC).

Publication authors

AuthorRoleShare
Simona SchmidlováAuthor10.000 %
Zdeňka JavůrkováAuthor10.000 %
Bohuslava TremlováAuthor5.000 %
Jozef HernikAuthor5.000 %
Barbara PrusAuthor5.000 %
Slavomír MarcinčákAuthor10.000 %
Dana MarcinčákováAuthor10.000 %
Pavel ŠtarhaAuthor5.000 %
Helena ČížkováAuthor5.000 %
Vojtěch KružíkAuthor5.000 %
Zsanett BodorAuthor5.000 %
Csilla BenedekAuthor5.000 %
Dalibor TitěraAuthor5.000 %
Jana BoržíkováAuthor5.000 %
Matej PospiechAuthor10.000 %

Metrics

IF 5.1IF5 5.6SJR Q 1JCR Q 1SJR 1.021H-index 123ABDC 0.745Metrics year 2024

Citations (4)

Citation year / CategoryCitationsSource
2026
1

BOLAT, Ecem - CANBOLAT, Ahmet Alperen - SARITAS, Sumeyye - LOMBARDO, Mauro - WITKOWSKA, Anna Maria - EL-SEEDI, Hesham - BECHELANY, Mikhael - KARAV, Sercan. Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. In FOOD SCIENCE & NUTRITION, 2026, vol. 14, no. 4, pp. ISSN 2048-7177. Dostupné na: https://doi.org/10.1002/fsn3.71645.

WOS
2026
1

PAULIUC, Daniela - DRANCA, Florina - SPINEI, Mariana - ROPCIUC, Sorina - PASCAU, Iustina - OROIAN, Mircea. Evaluation of Antioxidant and Microbial Property Changes in Honey Supplemented with Propolis. In APPLIED SCIENCES-BASEL, 2026, vol. 16, no. 4, pp. Dostupné na: https://doi.org/10.3390/app16041785.

WOS
2025
1

GRASSI, Giulia - CAPASSO, Giambattista - CILLO, Alessandra - MIEDICO, Oto - POMPA, Ciro - NARDELLI, Valeria - PERNA, Anna Maria. Effect of Altitude on Polyphenol Content, Antioxidant Activity and Multi-Element Composition of Wildflower Honey. In Applied Sciences (Switzerland), 2025-03-01, 15, 6, pp. Dostupné na: https://doi.org/10.3390/app15063255.

SCOPUS
2025
1

GURBUZ, Semra - KIVRAK, Seyda. Comparative Evaluation of Machine Learning Models for Discriminating Honey Geographic Origin Based on Altitude-Dependent Mineral Profiles. In APPLIED SCIENCES-BASEL, 2025, vol. 15, no. 22, pp. Dostupné na: https://doi.org/10.3390/app152211859.

WOS