Handbook for Practical Lessons from Meat Hygiene and Technology
BackBibliographic information
- Publication year
- 2008
- Category
- BCI — Scripts and textbooks
- CREPČ / EPCA ID
- 0006257
- ISBN
- 978-80-8077-094-5
- Document type
- Brochure
- Publisher
- UVL
- Place of publication
- Košice
- Language
- English
- Extent
- 112 s.
Bibliographic record
BYSTRICKÝ, Pavel - DIČÁKOVÁ, Zuzana. Handbook for Practical Lessons from Meat Hygiene and Technology. Rev. Viera Lenártová, Eva Dudriková. 1. vyd. Košice : UVL 2008. ISBN 978-80-8077-094-5, 112 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Bystrický | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Viera Lenártová | Reviewer | 0.000 % |
| Eva Dudriková | Reviewer | 0.000 % |