Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation, June 5 - 7, 2002, Štrbské Pleso
Proceedings of lectures and posters
BackBibliographic information
- Publication year
- 2002
- Category
- FAI — Book-making compilations (bibliographies, encyclopedias, catalogs, dictionaries, collections, atlases ...)
- CREPČ / EPCA ID
- 0031391
- ISBN
- 80-88985-74-9
- Document type
- Proceedings
- Publisher
- UVL
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 86 l.
Bibliographic record
Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation, June 5 - 7, 2002, Štrbské Pleso : Proceedings of lectures and posters. ed. Pavel Bystrický, Jozef Nagy, Dionýz Máté. 1. vyd. Košice : UVL 2002. ISBN 80-88985-74-9, 86 l.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Bystrický | Editor | 0.000 % |
| Jozef Nagy | Editor | 0.000 % |
| Dionýz Máté | Editor | 0.000 % |
| Iva Steinhauserová | Reviewer | 0.000 % |