Simultaneous determination of five penicillins in meat by high performance liquid chromatography
BackBibliographic information
- Publication year
- 2003
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- e005591
- Document type
- Article in proceedings
- Source
- Recent advances in food analysis
- Volume
- s. 155
- Source publication year
- 2003
- Language
- English
Bibliographic record
SOKOL, Jozef - NAGY, Jozef - DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel. Simultaneous determination of five penicillins in meat by high performance liquid chromatography. In: Recent advances in food analysis. Praha : Institute of chemical technology Prague, 2003. s. 155.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Sokol | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2007 1 |
SAMANIDOU, V.F. - NISYRIOU, S.A. - PAPADOYANNIS, I.N. Residue analysis of Penicillins in food products of animal origin by HPLC: A review. In JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. ISSN 1082-6076, 2007, vol. 30, no. 9-12, p. 1145-1204. |
WOS |
| 2007 1 |
SAMANIDOU, V.F. - NISYRIOU, S.A. - PAPADOYANNIS, L.N. Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC. In JOURNAL OF SEPARATION SCIENCE. ISSN 1615-9306, DEC 2007, vol. 30, no. 18, p. 3193-3201. |
WOS |