Dynamics of antioxidant activity during manufacturing of meat products
BackBibliographic information
- Publication year
- 2003
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- e005593
- Document type
- Article in proceedings
- Source
- Recent advances in food analysis
- Volume
- s. 41
- Source publication year
- 2003
- Language
- English
Bibliographic record
BYSTRICKÝ, Pavel - ŠULEJ, Peter - MARCINČÁK, Slavomír. Dynamics of antioxidant activity during manufacturing of meat products. In: Recent advances in food analysis. Praha : Institute of chemical technology Prague, 2003. s. 41.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Bystrický | Author | 0.000 % |
| Peter Šulej | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |