Determination of biogenic amines and free amino acids in game meat during storage
BackBibliographic information
- Publication year
- 2003
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e006988
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
- ISBN (Source)
- 80-88985-93-5
- Volume
- s. 97-99
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- English
Bibliographic record
DIČÁKOVÁ, Zuzana - PAULSEN, Peter - BYSTRICKÝ, Pavel - SOKOL, Jozef - LACZKOVÁ, S. Determination of biogenic amines and free amino acids in game meat during storage. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 97-99.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Peter Paulsen | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| S. Laczková | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2005 1 |
KALAC, P. - KRAUSOVA, P. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. In FOOD CHEMISTRY. ISSN 0308-8146, MAR-APR 2005, vol. 90, no. 1-2, p. 219-230. |
WOS |