Handbook for Practical Lessons from Meat Hygiene and Technology
Academic years 1999/2000
BackBibliographic information
- Publication year
- 2000
- Category
- BCI — Scripts and textbooks
- CREPČ / EPCA ID
- 0004094
- Document type
- Teaching text
- Publisher
- UVL
- Place of publication
- Košice
- Language
- English
- Extent
- 74 s.
Bibliographic record
BYSTRICKÝ, Pavel - DIČÁKOVÁ, Zuzana. Handbook for Practical Lessons from Meat Hygiene and Technology : Academic years 1999/2000. 1. vyd. Košice : UVL 2000. 74 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Bystrický | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |