Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002
Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002
BackBibliographic information
- Publication year
- 2002
- Category
- FAI — Book-making compilations (bibliographies, encyclopedias, catalogs, dictionaries, collections, atlases ...)
- CREPČ / EPCA ID
- 0007998
- ISBN
- 80-7148-049-5
- Document type
- Proceedings
- Publisher
- UVL
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 218 s.
Bibliographic record
Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002 : Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002. Pavel Bystrický, Jozef Nagy, Dionýz Máté. 1. vyd. Košice : UVL 2002. ISBN 80-7148-049-5, 218 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Bystrický | Compiler | 0.000 % |
| Jozef Nagy | Compiler | 0.000 % |
| Dionýz Máté | Compiler | 0.000 % |