Fat oxidation in cooked meat products during their storage in a chilled shop display
BackBibliographic information
- Publication year
- 1998
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e002847
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 42, č. 2 (1998), s. 101-104
- Language
- English
Bibliographic record
BYSTRICKÝ, Pavel - TUREK, Peter - HAVADEJ, Peter. Fat oxidation in cooked meat products during their storage in a chilled shop display. In: Folia veterinaria. 1998. ISSN 0015-5748, Roč. 42, č. 2 (1998), s. 101-104.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Bystrický | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Peter Havadej | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2008 3 |
MARCINČÁK, Slavomír - POPELKA, Peter - ŠOLTYSOVÁ, L. Polyphenols and antioxidative activity of extracts from selected slovakian plants. In Acta Scientiarum Polonorum mv, 2008, vol. 7, č. 2, s. 9-14. |
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