A note on assessment of freshness and hygienic quality of fish muscle for pet food
BackBibliographic information
- Publication year
- 1999
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e003292
- Document type
- Journal article
- Source
- Folia veterinaria
- Volume
- Roč. 43, č. 3 (1999), s. 117-120
- Language
- English
Bibliographic record
PAULSEN, Peter - DIČÁKOVÁ, Zuzana - TAUB, Nicole - BYSTRICKÝ, Pavel. A note on assessment of freshness and hygienic quality of fish muscle for pet food. In: Folia veterinaria. 1999. Roč. 43, č. 3 (1999), s. 117-120.
Publication authors
| Author | Role | Share |
|---|---|---|
| Peter Paulsen | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Nicole Taub | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |