The levels of biogenic amines in poultry meat products
BackBibliographic information
- Publication year
- 1999
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e003293
- Document type
- Journal article
- Source
- Folia veterinaria
- Volume
- Roč. 43, č. 3 (1999), s. 121-124
- Language
- English
Bibliographic record
DIČÁKOVÁ, Zuzana - SOKOL, Jozef - CABADAJ, Rudolf - BYSTRICKÝ, Pavel. The levels of biogenic amines in poultry meat products. In: Folia veterinaria. 1999. Roč. 43, č. 3 (1999), s. 121-124.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2005 1 |
KALAC, P. - KRAUSOVA, P. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. In FOOD CHEMISTRY. ISSN 0308-8146, MAR-APR 2005, vol. 90, no. 1-2, p. 219-230. |
WOS |