Physicochemical indicators of the quality of differentially gained rabbit meat
BackBibliographic information
- Publication year
- 2015
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0023952
- Document type
- Journal article
- Source
- Maso International
- ISSN (Source)
- 1805-5281
- Volume
- Vol. 5, č. 1(2015), s. 49-52
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
MAČANGA, Ján - KORÉNEKOVÁ, Beáta - BRENESSELOVÁ, Martina - MARCINČÁK, Slavomír - NAGY, Jozef. Physicochemical indicators of the quality of differentially gained rabbit meat. In: Maso International. 2015. ISSN 1805-5281, Vol. 5, č. 1(2015), s. 49-52.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ján Mačanga | Author | 20.000 % |
| Beáta Koréneková | Author | 20.000 % |
| Martina Brenesselová | Author | 20.000 % |
| Slavomír Marcinčák | Author | 20.000 % |
| Jozef Nagy | Author | 20.000 % |