Physical and chemical changes during the ripening process in quail´s meat
BackBibliographic information
- Publication year
- 2012
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0016284
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 56, Suppl. 1 (2012), s. 14-15
- Language
- English
Bibliographic record
BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona. Physical and chemical changes during the ripening process in quail´s meat. In: Folia veterinaria. 2012. ISSN 0015-5748, Roč. 56, Suppl. 1 (2012), s. 14-15.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martina Brenesselová | Author | 20.000 % |
| Beáta Koréneková | Author | 20.000 % |
| Ján Mačanga | Author | 20.000 % |
| Slavomír Marcinčák | Author | 20.000 % |
| Ivona Kožárová | Author | 20.000 % |