Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat
BackBibliographic information
- Publication year
- 2018
- Category
- BFA — Abstracts of professional works from foreign events (conferences ...)
- CREPČ / EPCA ID
- 0029704
- Document type
- Article in proceedings
- Source
- International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey
- Volume
- online, S. 172
- Issue
- 1. vyd.
- Source publication year
- 2018
- Language
- English
- Research areas
- 190 — Agricultural and forestry sciences
Bibliographic record
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAČANGA, Ján - MASKAĽOVÁ, Iveta - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 172.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 45.000 % |
| Martin Bartkovský | Author | 5.000 % |
| Ján Mačanga | Author | 10.000 % |
| Iveta Maskaľová | Author | 5.000 % |
| Dana Marcinčáková | Author | 20.000 % |
| Tatiana Klempová | Author | 10.000 % |
| Milan Čertík | Author | 5.000 % |