Effect of vacuum packaging on colorimetric parameters of bryndza cheese
BackBibliographic information
- Publication year
- 2018
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0030446
- Document type
- Article in proceedings
- Source
- XLVIII. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin, 17. a 18. října 2018, Brno
- ISBN (Source)
- 978-80-7305-808-1
- Volume
- CD-ROM, S. 282-285
- Issue
- 1. vyd.
- Source publication year
- 2018
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
SEMJON, Boris - REITZNEROVÁ, Anna - MAĽOVÁ, Jana - MAĽA, Pavel - MAČANGA, Ján - ANDRAŠKOVÁ, Tatiana. Effect of vacuum packaging on colorimetric parameters of bryndza cheese [Vplyv vákuového balenia na kolorimetrické parametre bryndze]. In: XLVIII. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin, 17. a 18. října 2018, Brno. 1. vyd. Brno : VFU, 2018. ISBN 978-80-7305-808-1, CD-ROM, s. 282-285.
Publication authors
| Author | Role | Share |
|---|---|---|
| Boris Semjon | Author | 50.000 % |
| Anna Reitznerová | Author | 10.000 % |
| Jana Maľová | Author | 10.000 % |
| Pavel Maľa | Author | 10.000 % |
| Ján Mačanga | Author | 10.000 % |
| Tatiana Andrašková | Author | 10.000 % |