Stress and nutritive value of poultry meat
BackBibliographic information
- Publication year
- 2005
- Category
- AEG — Abstracts of scientific papers in foreign journals
- CREPČ / EPCA ID
- 0010873
- Document type
- Journal article
- Source
- Physiological Research
- ISSN (Source)
- 0862-8408
- Volume
- Roč. 54, č. 3 (2005), s. 43
- Language
- English
Bibliographic record
SOPKOVÁ, Drahomíra - DIČÁKOVÁ, Zuzana - STANÍKOVÁ, Angela - MARAČEK, Imrich. Stress and nutritive value of poultry meat. In: Physiological Research. 2005. ISSN 0862-8408, Roč. 54, č. 3 (2005), s. 43. (2005: 1.806 - IF, 67 - H-index, 0.863 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Drahomíra Sopková | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Angela Staníková | Author | 0.000 % |
| Imrich Maraček | Author | 0.000 % |
Metrics
IF 1.806SJR Q 1JCR Q 3SJR 0.863H-index 67Metrics year 2005