Influence of nitrogen factor on calculation of meat content in meat product
BackBibliographic information
- Publication year
- 2011
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0014239
- Document type
- Article in an electronic resource
- Source
- Hygiena a technologie potravin - XLI. Lenfeldovy a Höklovy dny. Brno, 12. - 13. októbra 2011
- ISBN (Source)
- 978-80-7305-594-3
- Volume
- S. 12
- Source publication year
- 2011
- Language
- English
Bibliographic record
TUREK, Peter - FAŠIANGOVÁ, Katarína - SUPUKA, Peter. Influence of nitrogen factor on calculation of meat content in meat product. In: Hygiena a technologie potravin - XLI. Lenfeldovy a Höklovy dny. Brno, 12. - 13. októbra 2011. Brno : VFU, 2011. ISBN 978-80-7305-594-3, s. 12.
Publication authors
| Author | Role | Share |
|---|---|---|
| Peter Turek | Author | 0.000 % |
| Katarína Fašiangová | Author | 0.000 % |
| Peter Supuka | Author | 0.000 % |