Lactic acid concentration and pH values in muscles of European Brown hare
BackBibliographic information
- Publication year
- 2012
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0017233
- Document type
- Article in proceedings
- Source
- Game meat Hygiene in Focus, 11.-12. October 2012, Vienna
- ISBN (Source)
- 3-901950-10-9
- Volume
- S. 57
- Source publication year
- 2012
- Language
- English
Bibliographic record
KORÉNEKOVÁ, Beáta - NAGY, Jozef - SMULDERS, Frans J. M. - PAULSEN, Peter - MAČANGA, Ján - POPELKA, Peter - MARCINČÁK, Slavomír - KORÉNEK, Marián. Lactic acid concentration and pH values in muscles of European Brown hare. In: Game meat Hygiene in Focus, 11.-12. October 2012, Vienna : Abstracts. Vienna : University of Veterinary Medicine, 2012. ISBN 3-901950-10-9, s. 57.
Publication authors
| Author | Role | Share |
|---|---|---|
| Beáta Koréneková | Author | 35.000 % |
| Jozef Nagy | Author | 35.000 % |
| Frans J. M. Smulders | Author | 5.000 % |
| Peter Paulsen | Author | 5.000 % |
| Ján Mačanga | Author | 5.000 % |
| Peter Popelka | Author | 5.000 % |
| Slavomír Marcinčák | Author | 5.000 % |
| Marián Korének | Author | 5.000 % |