Lactic acid concentration and pH values in muscles of European brown hare
BackBibliographic information
- Publication year
- 2014
- Category
- BBA — Chapters in professional book publications published by foreign publishers
- CREPČ / EPCA ID
- 0021290
- Document type
- Article in a book
- Source
- Trends in game meat hygiene
- ISBN (Source)
- 978-90-8686-238-2
- Volume
- S. 345-350, [1,01AH]
- Issue
- 1. vyd.
- Source publication year
- 2014
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
KORÉNEKOVÁ, Beáta - NAGY, Jozef - SMULDERS, Frans J. M. - PAULSEN, Peter - MAČANGA, Ján - POPELKA, Peter - MARCINČÁK, Slavomír - KORÉNEK, Marián. Lactic acid concentration and pH values in muscles of European brown hare. In: ed. Peter Paulsen, A. Bauer, Frans J. M. Smulders. Trends in game meat hygiene : From forest to fork. 1. vyd. Wageningen : Wageningen Academic Publishers, 2014. ISBN 978-90-8686-238-2, s. 345-350, [1,01AH].
Publication authors
| Author | Role | Share |
|---|---|---|
| Beáta Koréneková | Author | 20.000 % |
| Jozef Nagy | Author | 15.000 % |
| Frans J. M. Smulders | Author | 10.000 % |
| Peter Paulsen | Author | 10.000 % |
| Ján Mačanga | Author | 15.000 % |
| Peter Popelka | Author | 10.000 % |
| Slavomír Marcinčák | Author | 10.000 % |
| Marián Korének | Author | 10.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2017 1 |
HORBANCZUK, Olaf K. - WIERZBICKA, Agnieszka. Effects of packaging methods on shelf life of ratite meats. In JOURNAL OF VETERINARY RESEARCH. ISSN 2450-7393, 2017, vol. 61, no. 3, pp. 279-285. |
WoS |
| 2014 4 |
PORACOVA, J. - NAGY, M. MYDLAROVA BLASCAKOVA, M. - SEDLAK, V. - VASKOVA, J. - POSIVAKOVA, T. - KONECNA, M. - FRIMMEROVA, A. Cvičenia z fyziológie živočíchov a človeka. Prešov, 2014, p. 312. ISBN 978-80-555-1149-8. |
— |