Comparison of two physical principles for determining the pH in meat
BackBibliographic information
- Publication year
- 2016
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0029877
- Document type
- Journal article
- Source
- Maso International
- ISSN (Source)
- 1805-5281
- Volume
- Vol. 6, č. 2(2016), s. 103-107
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
DVOŘÁK, Petr - DOLEŽALOVÁ, Jana - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - KOVAŘÍK, Lubo - MATOUŠKOVÁ, Hana. Comparison of two physical principles for determining the pH in meat. In: Maso International. 2016. ISSN 1805-5281, Vol. 6, č. 2(2016), s. 103-107.
Publication authors
| Author | Role | Share |
|---|---|---|
| Petr Dvořák | Author | 20.000 % |
| Jana Doležalová | Author | 20.000 % |
| Katarína Beňová | Author | 20.000 % |
| Dionýz Máté | Author | 20.000 % |
| Lubo Kovařík | Author | 10.000 % |
| Hana Matoušková | Author | 10.000 % |