Monascus purpureus ako možná alternatíva dusitanov v potravinárskom priemysle
BackBibliographic information
- Publication year
- 2000
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e000983
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny
- Volume
- S. 120-122
- Source publication year
- 2000
- Language
- English
Bibliographic record
BAKOŠOVÁ, Andrea - MÁTÉ, Dionýz - MIŽÁKOVÁ, Adriana. Monascus purpureus ako možná alternatíva dusitanov v potravinárskom priemysle [Monascus purpureus as a possible alternative of nitrites in the food industry]. In: Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny. Košice : Univerzita veterinárskeho lekárstva, 2000. s. 120-122.
Publication authors
| Author | Role | Share |
|---|---|---|
| Andrea Bakošová | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Adriana Mižáková | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2005 1 |
LACIAKOVA, A. - POPELKA, P. - PIPOVA, M. - LACIAK, V. Review of the most important mycotoxins. In MEDYCYNA WETERYNARYJNA. ISSN 0025-8628, MAY 2005, vol. 61, no. 5, p. 490-493. |
WOS |