Detection of Maduramycin Residues in the Tissues of Broiler Chickens by Using the Premi Test and the STAR in Combination with the Solvent Extraction Procedure
BackBibliographic information
- Publication year
- 2008
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0006340
- Document type
- Article in proceedings
- Source
- Risk factors of food chain VIII. 2008, Krakow september 17-th, 2008
- Volume
- S. 22
- Source publication year
- 2008
- Language
- English
Bibliographic record
KOŽÁROVÁ, Ivona - SÝKOROVÁ GOFFOVÁ, Zuzana - MÁTÉ, Dionýz. Detection of Maduramycin Residues in the Tissues of Broiler Chickens by Using the Premi Test and the STAR in Combination with the Solvent Extraction Procedure. In: Risk factors of food chain VIII. 2008, Krakow september 17-th, 2008. Krakow : Pedagogical University, 2008. s. 22.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivona Kožárová | Author | 0.000 % |
| Zuzana Sýkorová Goffová | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |