Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions
BackBibliographic information
- Publication year
- 2007
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0005539
- Document type
- Journal article
- Source
- Bulletin of the Veterinary Institute in Pulawy
- Volume
- Vol. 51, no. 4 (2007), p. 585-589
- Language
- English
Bibliographic record
ŠPERŇÁKOVÁ, Danka - MÁTÉ, Dionýz - RÓŽAŇSKA, Hanna - KOVÁČ, Gabriel. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In: Bulletin of the Veterinary Institute in Pulawy. 2007. Vol. 51, no. 4 (2007), p. 585-589.
Publication authors
| Author | Role | Share |
|---|---|---|
| Danka Šperňáková | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Hanna Róžaňska | Author | 0.000 % |
| Gabriel Kováč | Author | 0.000 % |
Metrics
Citations (35)
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ERINLE, Taiwo Joseph - BOULIANNE, Martine - MIAR, Younes - SCALES, Robert - ADEWOLE, Deborah. Red osier dogwood and its use in animal nutrition: A review. In Animal Nutrition, 2023-06-01, 13, pp. 64-77. ISSN 24056545. Dostupné na: https://doi.org/10.1016/j.aninu.2022.11.001. |
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SALARMOINI, M. - SALAJEGHEH, A. - SALAJEGHEH, M. H. - AFSHARMANESH, M. The effect of lavender (Lavandula angustifolia) extract in comparison to antibiotic on growth performance, intestinal morphology, ileal microflora, antioxidant status and meat quality of broilers. In Iranian Journal of Applied Animal Science. ISSN 2251628X, 2019-12-01, 9, 4, pp. 717-725. |
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CENGIZ, S. S. - YESILBAG, D. - EREN, M. - CETIN, I. - MERAL, Y. - BIRICIK, H. Effects of volatile oil additives on growth, carcass performances, and calcium and phosphorus concentrations in serum and bone of broilers. In REVUE DE MEDECINE VETERINAIRE. ISSN 0035-1555, 2016, vol. 167, no. 7-8, pp. 230. |
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