Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
BackBibliographic information
- Publication year
- 2019
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0033930
- Document type
- Journal article
- Source
- Acta veterinaria Brno
- ISSN (Source)
- 0001-7213
- Volume
- Vol. 88, no. 4 (2019), p. 481-486
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
DVOŘÁK, Petr - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - TOMKO, Martin - DOLEŽALOVÁ, Jana. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 4 (2019), p. 481-486. (2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.108 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Petr Dvořák | Author | 25.000 % |
| Katarína Beňová | Author | 25.000 % |
| Dionýz Máté | Author | 25.000 % |
| Martin Tomko | Author | 20.000 % |
| Jana Doležalová | Author | 5.000 % |
Metrics
IF 0.566IF5 0.658SJR Q 3JCR Q 3SJR 0.216H-index 36ABDC 0.108Metrics year 2019