Maso a mäsové výrobky
kapitola 12.2
BackBibliographic information
- Publication year
- 2020
- Category
- ACD — Chapters in university textbooks published by domestic publishers
- CREPČ / EPCA ID
- 0036604
- Document type
- Article in a book
- Source
- Zdravie a výživa ľudí 2
- ISBN (Source)
- 978-80-88969-89-1
- Volume
- S. 739-957
- Issue
- 2. rozš. vyd.
- Source publication year
- 2020
- Language
- Slovak
- Research areas
- 190 — Agricultural and forestry sciences200 — Veterinary Sciences
- Links
Bibliographic record
STARUCH, Ladislav - GOLIAN, Jozef - CHLEBO, Peter - TUREK, Peter - KERESTEŠ, Ján - ARPÁŠOVÁ, Henrieta. Maso a mäsové výrobky : kapitola 12.2. In: CHLEBO, Peter et al. Zdravie a výživa ľudí 2. 2. rozš. vyd. Bratislava : Cad Press, 2020. ISBN 978-80-88969-89-1, s. 739-957.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ladislav Staruch | Author | 30.000 % |
| Jozef Golian | Author | 10.000 % |
| Peter Chlebo | Author | 10.000 % |
| Peter Turek | Author | 13.000 % |
| Ján Keresteš | Author | 7.000 % |
| Henrieta Arpášová | Author | 30.000 % |