The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products

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Bibliographic information

Publication year

2004

Category

ADF — Scientific papers in other domestic journals

CREPČ / EPCA ID

e002314

Document type

Journal article

Source

Folia veterinaria

ISSN (Source)

0015-5748

Volume

Roč.48, č.1 suppl. (2004), s.61

Language

English

Bibliographic record

TUREK, Peter. The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.1 suppl. (2004), s.61.

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