Senzorické hodnotenie jogurtov vyrobených z kravského, ovčieho a kozieho mlieka
BackBibliographic information
- Publication year
- 1999
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- e003395
- Document type
- Journal article
- Source
- Czech Journal of Food Sciences
- ISSN (Source)
- 1212-1800
- Volume
- Vol. 17, č. 1 (1999), s. 31-34
- Language
- Slovak
Bibliographic record
PAŽÁKOVÁ, Janka - BURDOVÁ, Oľga - TUREK, Peter - LACIAKOVÁ, Anna. Senzorické hodnotenie jogurtov vyrobených z kravského, ovčieho a kozieho mlieka. In: Czech Journal of Food Sciences. 1999. ISSN 1212-1800, Vol. 17, č. 1 (1999), s. 31-34.
Publication authors
| Author | Role | Share |
|---|---|---|
| Janka Pažáková | Author | 0.000 % |
| Oľga Burdová | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
Citations (6)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2012 1 |
DOMAGALA, Jacek. INSTRUMENTAL TEXTURE, SYNERESIS, AND MICROSTRUCTURE OF YOGHURTS PREPARED FROM ULTRAFILTRATED GOAT MILK: EFFECT OF DEGREE OF CONCENTRATION. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2012, vol.15, no.3, 558-568. |
WoS |
| 2011 1 |
DOMAGALA, J. Influence of lactation period on texture, microstructure and susceptibility to syneresis of goat's milk yoghurt. In MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2011, vol.66, no.1, 29-32. |
WoS |
| 2009 1 |
DOMAGALA, J. Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2009, vol. 12, no. 3, p. 605-615. |
WOS |
| 2008 1 |
DOMAGALA, J. - WSZOLEK, M. EFFECT OF CONCENTRATION METHOD AND STARTER CULTURE TYPE ON THE TEXTURE AND SUSCEPTIBILITY TO SYNERESIS OF YOGHURT AND BIO-YOGHURTS MADE OF GOAT'S MILK. In ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC. ISSN 1425-6959, 2008, vol. 15, no. 6, p. 118-128. |
WOS |
| 2005 1 |
DOMAGALA, J. Texture of yoghurts and bio-yoghurts from goat's milk depending on starter culture type. In MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. ISSN 0026-3788, 2005, vol. 60, no. 3, p. 289-292. |
WOS |
| 2003 1 |
UCAR, G. - GUNER, A. - DOGRUER, Y. - ATASEVER, M. Properties of yoghurt produced from different ratios of cow and sheep milk. INDIAN VETERINARY JOURNAL. ISSN 0019-6479, JUN 2003, vol. 80, no. 6, p. 522-526. |
WOS |