Changes in microbial parameters during the production of fine poultry salami
BackBibliographic information
- Publication year
- 1997
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0007200
- Document type
- Journal article
- Source
- Veterinární medicína
- ISSN (Source)
- 0375-8427
- Volume
- Roč. 42, č. 3 (1997), s. 81-85
- Language
- Slovak
Bibliographic record
PIPOVÁ, Monika - TUREK, Peter - LACIAKOVÁ, Anna - IVANOVÁ, M. - PLACHÁ, Iveta. Changes in microbial parameters during the production of fine poultry salami [Zmeny mikrobiálneho obrazu v priebehu technologického procesu výroby jemnej hydinovej salámy]. In: Veterinární medicína. 1997. ISSN 0375-8427, Roč. 42, č. 3 (1997), s. 81-85.
Publication authors
| Author | Role | Share |
|---|---|---|
| Monika Pipová | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
| M. IVANOVÁ | Author | 0.000 % |
| Iveta Plachá | Author | 0.000 % |
Citations (4)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2011 1 |
TEMELLI, S. - ŞEN, M.K.C. - ANAR, S. Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant | Bir kanatli{dotless} eti işletme tesisinde tavuk kadi{dotless}nbudu köfte üretim aşamalari{dotless}ni{dotless}n mikrobiyolojik yönden deǧerlendirilmesi. In Ankara Universitesi Veteriner Fakultesi Dergisi, 2011, vol.58, no.3, 189-194. |
scopus |
| 2006 1 |
CAPITA, R. - LLORENTE-MARIGOMEZ, S. - PRIETO, M. - ALONSO-CALLEJA, C. Microbiological profiles, pH, and titratable acidity of chorizo and salchichon (two Spanish dry fermented sausages) manufactured with ostrich, deer, or pork meat. In JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, MAY 2006, vol. 69, no. 5, p. 1183-1189. |
WOS |
| 2000 1 |
URBANOVA, E. - MANOVA, K. - PACOVA, Z. Bacteria of the tribe Proteeae - Occurrence in raw materials and food, and resistance to antibiotics. In VETERINARNI MEDICINA. ISSN 0375-8427, JUN 2000, vol. 45, no. 6, p. 171-176. |
WOS |
| 1999 1 |
LAUKOVA, A. - CZIKKOVA, S. - DOBRANSKY, T. - BURDOVA, O. Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM 4231 in milk products. In FOOD MICROBIOLOGY. ISSN 0740-0020, FEB 1999, vol. 16, no. 1, p. 93-99. |
WOS |