Vplyv teploty na dynamiku tvorby kyseliny mliečnej v mäse hydiny
BackBibliographic information
- Publication year
- 1998
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004387
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XIX
- Volume
- S. 25-26
- Source publication year
- 1998
- Language
- Slovak
Bibliographic record
BALSYTE, G. - TUREK, Peter - NAGY, Jozef - CABADAJ, Rudolf. Vplyv teploty na dynamiku tvorby kyseliny mliečnej v mäse hydiny [The influence of temperature on the dynamics of lactic acid production in poultry meat]. In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 25-26.
Publication authors
| Author | Role | Share |
|---|---|---|
| G. BALSYTE | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |