Vplyv vitamínu E na vnútorné prostredie a kvalitu mäsa ošípaných
BackBibliographic information
- Publication year
- 1998
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004398
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XIX
- Volume
- S. 108-109
- Source publication year
- 1998
- Language
- Slovak
Bibliographic record
KOVÁČ, Gabriel - TUREK, Peter - MUDROŇ, Pavol - KORIMOVÁ, Ľudmila - LINK, Róbert. Vplyv vitamínu E na vnútorné prostredie a kvalitu mäsa ošípaných [Effects of vitamin E on some metabolic indices and meat quality in pigs]. In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 108-109.
Publication authors
| Author | Role | Share |
|---|---|---|
| Gabriel Kováč | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Pavol Mudroň | Author | 0.000 % |
| Ľudmila Korimová | Author | 0.000 % |
| Róbert Link | Author | 0.000 % |