Trvanlivé mäsové výrobky – analýza a zamyslenie

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Bibliographic information

Publication year

2021

Category

BDE — Professional work in other foreign magazines

CREPČ / EPCA ID

0038058

Document type

Journal article

Source

Maso

ISSN (Source)

1210-4086

Volume

Vol. 32, no. 3 (2021), p. 4-7

Language

Slovak

Research areas

200 — Veterinary Sciences

Links

CREPČ

Bibliographic record

TUREK, Peter. Trvanlivé mäsové výrobky – analýza a zamyslenie [Durable meat products - analysis and reflection]. In: Maso. 2021. ISSN 1210-4086, Vol. 32, no. 3 (2021), p. 4-7.

Publication authors