Some descriptors to distinguish specialty coffees processed by spontaneous and induced methods
BackBibliographic information
- Publication year
- 2025
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0047277
- Document type
- N/A
- Source
- Trends in Natural Product Research
- Volume
- S. 152
- Source publication year
- 2025
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
Bibliographic record
VÁRADY, Matúš - GRAJZER, Magdalena - ZALEWSKI, Iwan - SLUSARCZYK, Sylwester - POPELKA, Peter. Some descriptors to distinguish specialty coffees processed by spontaneous and induced methods. In: Trends in Natural Product Research : Varšava : Phytochemical Society of Europe, 2025. s. 152.
Publication authors
| Author | Role | Share |
|---|---|---|
| Matúš Várady | Author | 55.000 % |
| Magdalena Grajzer | Author | 5.000 % |
| Iwan Zalewski | Author | 5.000 % |
| Sylwester Slusarczyk | Author | 5.000 % |
| Peter Popelka | Author | 30.000 % |