Assessment the effects of roasted and non-roasted coffee extracts on colon cancer cells
BackBibliographic information
- Publication year
- 2026
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0048225
- Document type
- Journal article
- Source
- Molecular nutrition and food research
- ISSN (Source)
- 1613-4125
- Volume
- Vol. 70, no. 9 (2026), art. no. 70486, p. [1-13]
- Output type
- article
- Language
- English
- Study field
- pharmacyField group: Health sciences and fields aimed at improving the quality of life
- Research areas
- 120 — Chemistry, chemical technology and biotechnology
- Links
Bibliographic record
ŠEMELÁKOVÁ, Martina - BOBER, Peter - VÁRADY, Matúš - HUDÁKOVÁ, Terézia - HARVANÍK, Pavol - ŠALAGOVIČ, Ján - POPELKA, Peter - SOLÁR, Peter. Assessment the effects of roasted and non-roasted coffee extracts on colon cancer cells. In: Molecular nutrition and food research. 2026. ISSN 1613-4125, Vol. 70, no. 9 (2026), art. no. 70486, p. [1-13].
Publication authors
| Author | Role | Share |
|---|---|---|
| Martina Šemeláková | Author | 0.000 % |
| Peter Bober | Author | 0.000 % |
| Matúš Várady | Author | 0.000 % |
| Terézia Hudáková | Author | 0.000 % |
| Pavol Harvaník | Author | 0.000 % |
| Ján Šalagovič | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Peter Solár | Author | 0.000 % |