Vplyv skrmovania bioproduktu s obsahom γ-linolénovej kyseliny na kvalitu hydinového mäsa
BackBibliographic information
- Publication year
- 2013
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0019082
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Vol. 7, Special Issue (2013), online, s. 87-90
- Language
- Slovak
- Links
Bibliographic record
KOVALÍK, Pavol - MARCINČÁK, Slavomír - BAČA, Martin - POPELKA, Peter - MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - GUOTHOVÁ, Lucia. Vplyv skrmovania bioproduktu s obsahom γ-linolénovej kyseliny na kvalitu hydinového mäsa [The impact of feeding by bioproduct containing gamalinolenic acid on the quality of poultry meat]. In: Potravinárstvo. 2013. ISSN 1337-0960, Vol. 7, Special Issue (2013), online, s. 87-90.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavol Kovalík | Author | 30.000 % |
| Slavomír Marcinčák | Author | 30.000 % |
| Martin Bača | Author | 10.000 % |
| Peter Popelka | Author | 5.000 % |
| Dana Marcinčáková | Author | 5.000 % |
| Milan Čertík | Author | 10.000 % |
| Lucia Guothová | Author | 10.000 % |