Effect of dietary supplementation of trace minerals on the lipid peroxidation in broiler meat assessed after 24H of refrigerated storage
BackBibliographic information
- Publication year
- 2009
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0007898
- Document type
- Article in proceedings
- Source
- HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry
- ISBN (Source)
- 978-80-7148-060-0
- Volume
- s. 387-390
- Source publication year
- 2009
- Language
- English
Bibliographic record
PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace minerals on the lipid peroxidation in broiler meat assessed after 24H of refrigerated storage. In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 387-390.
Publication authors
| Author | Role | Share |
|---|---|---|
| Vladimír Petrovič | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Lode Nollet | Author | 0.000 % |
| Gabriel Kováč | Author | 0.000 % |