Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee

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VILELA, Thaina Moura - ALMEIDA, Thamiris Carolina Rodrigues - DE SOUZA, André Luiz Marques - JOCA, Jhonny Frank Sousa - OLIVEIRA, Raul Silva - BATISTA, Bruno Lemos - BACCARO, Alexandre Luiz Bonizio - GAUBEUR, Ivanise - FELIX, Fabiana da Silva. Analytical Techniques for the Determination of Elemental Composition of Coffee. In Brazilian Journal of Analytical Chemistry, 2025-01-01, 12, 48, pp. 37-85. ISSN 21793425. Dostupné na: https://doi.org/10.30744/brjac.2179-3425.RV-165-2024.

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GRZĄDKA, Elżbieta - BASTRZYK, Anna - ORZEŁ, Jolanta - OSZCZAK-NOWIŃSKA, Agata - FLISZKIEWICZ, Bartłomiej - SIEMIENIUK, Mateusz - SOBCZYŃSKI, Krzysztof - SPŁAWSKI, Olgierd - GOŁĘBIOWSKA, Katarzyna - RONDA, Oskar - CIEŚLIK, Bartłomiej Michał. Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World. In Foods, 2024-03-01, 13, 5, pp. Dostupné na: https://doi.org/10.3390/foods13050742.

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